We aren’t mesin’ around. Kalena and I are taking this whole craft cocktail thing seriously. So when the neighbor’s friend dropped 60 LBS of lemons on the doorstep, we thought, Hey! Lets make homemade lemon liqueur!!!!
Here’s what we did:
(FYI this is 1 of potentially many buckets)
2 cups thinly sliced lemon rind
8 cups vodka
Put in sealed jar(s) for 10 days.
Shake everyday!
Then, bring 3 cups water to boil w/2.5 cups organic sugar
pour over (strained) vodka
Bottle in sterilized jars and refrigerate up to 30 days!
Cocktail experiment to come soon!!!
The Salty Dog Saloon 